About us

Two brothers from Emilia-Romagna and one simple principle: good produce, treated with care.

Black-and-white view of a restaurant kitchen counter with steel pots, ladles and tongs, and a blurred cook in the left foreground

La storia

Quello Fittizio began with two brothers from Emilia-Romagna and a simple question: why is good fresh pasta so hard to find in Madrid? They brought their craft to the city, and the habit of cooking every day for the table that evening. They still do it with the same care, in two houses in the centre.

Hands lifting freshly cut tagliatelle over a floured work surface

Il prodotto

We work with products carrying protected designations of origin and geographical indications: Parmigiano Reggiano, Pecorino Romano, prosciutto di Parma and mortadella IGP. Our fresh pasta is made every morning in our kitchens.

Dining room with blue velvet banquettes, round white tables set for dinner and a checkered floor in warm light

Due case a Madrid

Malasaña, on Calle de San Vicente Ferrer, and Las Letras, on Calle de las Huertas, in the heart of the Barrio de las Letras. Two dining rooms made for staying a while, with the same opening hours and the same attention.

Malasaña

Calle de San Vicente Ferrer, 34, 28004 Madrid
Tribunal metro (L1, L10)
Las Letras

Calle de las Huertas, 52, 28014 Madrid
Antón Martín metro (L1)

See addresses and hours